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Shunoko is omakase focused sushi restaurant where we treat our fish with

dry aging, curing, marinating, smoking and most importantly loving.

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NO COOKED FOOD 
NO CALIFORNIA ROLL
NO EDAMAME

NO SALAD

RAW FISH AND RICE ONLY

Our a la carte menu is focused on nigiri sushi menu.

If you are looking for sushi rolls only, we might not be the best option for you. But we suggest you try our omakase to find out there is whole new sushi world beyond the sushi rolls!

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CHEF

My name is Jun Kim, chef owner of shunoko. I started making sushi at age of 18 following foot steps of my father.

Ever since I started this path I am loving making sushi, eating sushi and serving sushi.

My goal is to serve you the best bang for the buck omakase experience, as my previous shunoko location and before my beloved tiny take out shop sushi nomi. 

2019

2008

2010

2003

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